Smoked Pork Belly
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Regular price £3.90 GBP
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Pork belly traditionally smoked in the “tuyé”. (sliced)
The pigs used are the regional “Porc de Franche-Comté” breed. After being cured, the pork bellies are smoked over pine, spruce and juniper for a period of two to three weeks, making it the French equivalent to Italian pancetta.
This product is a recognised PGI (Protected geographical indication).