Monday - Thursday
8.30am - 5pm (10pm Thursday)
8.30am - 11pm
9am - 11pm
10am - 4pm
The Old Auction House
We are a food hall that aims to share what we find good from around the world
"Fancy hosting a party or event?
We have an amazing venue with open spaces, a fully stocked bar, great food, great atmosphere and will do all we can to accommodate your needs.
Have a laugh, have a good time and relax...
Give us a call or drop us an email to find out more!"
Artisans use the local breed of pork called ‘Le Franc-Comtois’.
To make the region’s traditional slow-smoked and cured meats, the pigs are raised in the region and fed a natural diet. The meat is slowly smoked in huge 25m tall chimneys called ‘tuyés’, using local pine wood. It is this traditional process which grant our charcuterie its unique flavours.
It is amazing what happy cows can do!
The famous regional ‘Montbéliardes” cows provide the milk used to make all of our hard and soft cheeses. Cows are fed on fresh grass and roam free, enjoying at least 1 hectare each of pasture in the summer. Their milk is used to make rich, creamy cheeses, which develop beautiful complex characters when ageing.
Regular price From £13.75 GBPRegular priceUnit price per