Riesling 2017

Manual harvest, pressing with whole grapes, vinification by traditional method.

Powerful, this Riesling combines citrus and white flowers. It is quite round and shows a good presence in the mouth.

Food and wine pairing Scallops, fish terrine, stuffed crab, marinated, smoked or pan-fried salmon, grilled or stuffed sole or trout, sushi, sashimi, seafood, fish, sauerkraut, salads, bouillabaisse, caviar, snails Riesling, Riesling Rooster, Raclette, Savoyard Fondue, Goat and Sheep Cheese, Chaource, Brillat-Savarin…