Côtes du Rhône Nitescence

Manual harvest, pressing with whole grapes, vinification by traditional method.

An intense golden yellow color, a complex nose with nuances of flowers and exotic fruits, a full and spicy palate.

Food and wine pairing Aperitif, vegetable dips & cottage cheese sauce, spicy salads (Mexican, Moroccan, Indian), exotic recipes (strong, spicy, sweet / savory flavors), Provencal tuna, couscous, lamb tagine, tacos, foie gras, strong cheeses, desserts.