Aile de raie et coques à la coriandre 80g

For small fresh or hot toast... cooked, to spread!
This tasty little shellfish, with its tangy aroma, forms a gourmet duo in the company of the ray, for its flavor and also the smoothness of its flesh. Subtly associated with a few notes of freshness... ginger, lemon and just crushed coriander seeds... not from a sailor, it's good!